“Ahoy!”

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If you’ve been cruising around Noordhoek in the “Deep South” and smelt something cooking, it’s probably us!

Phrases such as “It smells like caramel!”, “Wow that smells like toast, I love it!” and “Oh is it you guys that smell so good!”  have become the norm when the ‘Pied Piper’ of Noordhoek is roasting up a storm. The smells lure you in to a quaint, warm coffee joint with friendly smiles all around. 13502142_849693008468213_2833588885693089703_n

Guy has been roasting his Village Roast House Blend for about a year and the support and feedback have been amazing. Clients, old and new are stoked to have Guy lovingly crafting his speciality coffee in the valley. We’re super excited for the future and appreciate all the feedback on our blends and batches to date.

One of the toughest things about making good quality coffee is consistency. We’ve safely managed to keep our house blend a smooth and delicious combination of top arabica beans from around (Literally – Coffee is grown best at and as close to the equator as possible) the globe. We feature one of our freshly roasted single origin beans each week, alongside the daily house blend and encourage you to give your taste buds a spontaneous adventure or two every now and then. You’ll be suprised at what you start to pick up when tasting beans from different regions!

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The shop is open from 6am through to 3:30pm 7 days a week! So if you’re part of the unfortunate traffic ensemble during the week, do stop along the way so we can keep you company in a nifty take-away cup.

See you soon!

Dom

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