1: A flat white comes standard as a double shot in most places. (60ml Espresso & 120ml Steamed milk) If you’re looking for a ‘flattie’ in Australia, you might need to specify your single vs. double preference. Here at the Roast we serve standard double flat whites unless you ask for a single.
2: Our house blend is a combination of up to 8 single origin beans from around the world! We have a medium to medium dark roast which makes for smooth, easy drinking deliciousness. There are a number of roasting methods used when it comes to coffee see below for the most common types:
3: Coffee does in fact have a life span when it comes to taste and flavour. Beans need to be kept in an air tight container and will retain the freshness for about a month. Ground coffee starts to lose its freshness in about one to two weeks. Our advice – grab some beans and grind only as you need to preserve flavour, taste and freshness.
4: Two types of species of beans are most commonly known around the world. Arabica, and Robusta.
- Arabica coffee makes up 60% of the world’s commercial coffee production. These beans are known to produce a higher quality and better tasting cuppa. (This is the good stuff with which The Roast produces its finest House Blend – we’re 100% Arabica).
- Robusta coffee accounts for about 40% of the world’s coffee production. The taste is more bitter, and tends to pack a real punch with 40-50% more caffeine than Arabica. Robusta is sometimes used as a less expensive alternative in blends. It’s a harsher, full bodied taste which apparently suits the Italian Roast lovers.
All our drinks are espresso based. We can fix you with anything from a macchiato (60ml espresso with a dollop or two of foam) to a Cafe Mocha (60ml espresso 60ml Chocolate 30ml Steamed milk). We serve a delicious ‘secret recipe’ hot chocolate and when the sun is out in full force we have a thirst quenching, energy replenishing iced coffee on tap!