Village Roast Decaf Coffee

R86.25R327.75 inc. VAT

Fresh roasted Arabica beans decaffeinated using Swiss Water Process (info below) .

250 g
1000 g
SKU: N/A Category:
Additional information

250 g, 1000 g


Bean, Espresso, Filter, French press

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Swiss Water Process

Swiss Water Process

The Swiss Water Process uses Green Coffee Extract (GCE) for the caffeine extraction mechanism. Green Coffee Extract is a solution containing the water-soluble components of green coffee except the caffeine.

The process relies on the stability of the soluble components of the GCE and the gradient pressure difference between the GCE (which is caffeine lean) and the green coffee (which is caffeine rich). This gradient pressure causes the caffeine molecules to migrate from the green coffee into the GCE.

Because GCE is saturated with the other water-soluble components of green coffee only the caffeine molecule migrates to the GCE; the other water-soluble coffee elements are retained in the Green Coffee.